The Seasonal Side Bundle features a mix of produce, pantry and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make roasted carrots just in time for your spring celebration or Easter holiday. (6-8 servings)
Ingredients:
- 2lbs of Carrots
- (1) Lemon
- Local Honey
- (1) 15oz Container of Ricotta
- Pistachios
- Spices
Instructions:
- Preheat oven to 425 degrees. Peel (if desired) and chop carrots. Toss in olive oil, 1/4 tsp of salt, and spices.
- Spread carrots on baking sheet and roast for 35 minutes.
- Meanwhile, combine ricotta, lemon zest, lemon juice, and salt. Whisk together until smooth.
- Spread ricotta mixture across the bottom of a serving dish, and arrange the roasted carrots on top.
- Drizzle with honey and garnish with chopped pistachios.
- Enjoy this fresh and bright combination!
