The Seasonal Side Bundle features a mix of produce, pantry and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a bright and lemony Asparagus Couscous. This dish can be served hot or cold.
Ingredients:
- Asparagus
- Leeks
- Garlic
- Lemon
- Parmesan
- Couscous
Instructions:
- Boil a medium pot of water and salt well. When boiling, add couscous, cover with lid and reduce heat to low. Simmer for 12 minutes or until tender.
- Snap the woody ends off your asparagus. Slice the spears into inch-long pieces, leaving the tip whole. Cut the dark green end of your leek off and wash well. Slice root end off, slice in half, then cut into half moons.
- Heat olive oil on medium heat, add leeks, and saute for 1-2 minutes. Add asparagus and 1 grated clove garlic. Salt and pepper well.
- Once couscous is drained, add to the pan with sauteed vegetables. Add zest and juice of 1 lemon.
- Stir and serve with parmesan cheese.
