Bok Choy Soba Noodles w/ Peanut Sauce
The Seasonal Side Bundle features a mix of produce, pantry and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a creamy and savory bok choy noodle dish.
Ingredients
- 2 heads of baby bok choy
- 1 red bell pepper
- 1 lime
- 2 cloves of garlic
- 1 serving of dried soba noodles
- 1/4 cup crunchy peanut butter
- 1 tbsp. soy sauce
- ½ tsp red pepper flakes
- ⅛ tsp salt
- Cilantro (to garnish)
- Green onion (to garnish)
Instructions
- To make the peanut sauce, combine crunchy peanut butter, soy sauce, the zest and juice of 1 lime, 1 grated clove of garlic, red pepper flakes, and salt. Thin out as needed with warm water.
- Bring a medium pot of water to a boil, and heat vegetable oil in a medium pan. Cut bok choy and red bell pepper into half inch pieces. Smash the second clove of garlic and saute with the vegetables for 3-5 minutes or until bok choy is vibrant green and tender.
- Add soba noodles to boiling water and cook for 4 minutes or until cooked through. Drain.
- Remove the smashed garlic from the sauteed vegetables, add the soba noodles, and toss with peanut sauce. Garnish with chopped cilantro and green onions.
