Celery Apple Date Salad
The Seasonal Side Bundle features a mix of produce, pantry, and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a fresh, fall-forward salad with celery, apple and dates.
Ingredients
- 1 head of celery
- 2 small to medium apples
- 6 medjool dates
- ¼ cup toasted pecans
- 5oz shaved parmesan
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
Instructions
- Remove stalks of celery from the head, and chop off both ends. Slice thinly at a diagonal angle.
- Slice apple on each side to remove the core. Cut thinly into matchsticks, then in half so you have 1 inch pieces sticks.
- Cut dates into small pieces and roughly chop toasted pecans.
- Combine all chopped ingredients, toss with oil, vinegar, parmesan and add salt and pepper to taste.
