Cold Tomato Soba Noodles
The Seasonal Side Bundle features a mix of produce, pantry, and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a cold and summer-y tomato noodle.
Ingredients:
- 1 serving dry soba noodles
- 2 tomatoes
- 2 cloves of garlic
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 2 tbsp. rice vinegar
- ¼ tsp. salt
Instructions:
- Grate 2 tomatoes on a box grater, and combine with 2 grated cloves of garlic, soy sauce, sesame oil, rice vinegar and salt.
- Bring a small pot of water to a boil, and cook soba noodles for 4-5 minutes. Drain and transfer to an ice bath. Drain again.
- Cover the bottom of a serving bowl with tomato mixture. Spoon a serving of noodles on top and garnish with more tomato. Enjoy!
