Green Beans with Pistachios and Parmesan
The Seasonal Side Bundle features a mix of produce, pantry, and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a cold, zippy green bean salad.
Ingredients:
- 1lb green beans
- 2 lemons, zested and juiced
- 1 clove garlic, grated
- ¼ cup olive oil
- ½ cup pistachios, chopped
- ¼ cup parmesan cheese, grated
Preparation:
- Snap the ends off your green beans, and bring a salted pot of water to a boil.
- Boil your beans for 2-3 minutes or until bright green.
- Transfer to an ice bath to stop the cooking process.
- Combine olive oil, grated pamesan, grated garlic, lemon zest and juice. Toss green beans to coat, and garnish with chopped pistachios.
