Smashed Radish Salad
The Seasonal Side Bundle features a mix of produce, pantry and fresh ingredients to create a complete dish. This bundle includes items and a recipe to make a crunchy and briny smashed radish salad.
Ingredients:
- 2 bunches of red radishes
- 1 English cucumber
- 1 red onion
- ¼ cup apple cider vinegar
- 1 lemon
- Feta cheese
- Garlic
- Fresh mint
- Fresh dill
Instructions:
- Cut the tops and bottoms off red radishes. Place radishes into a bag or dish towel, and smash into chunks with the end of a rolling pin. Cut cucumbers into rounds and red onion into slices.
- Finely chop mint leaves and dill. Combine fresh herbs with olive oil, vinegar, lemon zest and juice, grated garlic, salt, and feta. Stir until well combined.
- Toss the vinaigrette with the vegetables and serve immediately or marinate overnight.
